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Julie Powell

Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She is the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others. She lives in Long Island City, Queens. Source: Goodreads.com

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Books6

Cleaving

Cleaving

2009

with Unknown Author

Cleaving: A Story of Marriage, Meat, and Obsession

Cleaving: A Story of Marriage, Meat, and Obsession

2009
Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

2005
Julie & Julia: 365 dias, 524 receitas e 1 cozinha apertada

Julie & Julia: 365 dias, 524 receitas e 1 cozinha apertada

2005
Julie & Julia

Julie & Julia

2005
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

2001