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Mark Bittman

Mark Bittman is an American food journalist, author and former columnist for The New York Times. Bittman has promoted VB6, a flexitarian diet. He is the author of How to Cook Everything and How to Cook Everything Vegetarian.

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Books16

The Best American Food Writing 2023

The Best American Food Writing 2023

2023

with Silvia Killingsworth

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

2021

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

2021

How to Eat

How to Eat

2020

with David Katz

Mark Bittman's Kitchen Matrix

Mark Bittman's Kitchen Matrix

2015

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

2013

How To Cook Everything Fast: A Better Way to Cook Great Food

How To Cook Everything Fast: A Better Way to Cook Great Food

2013

The Food Matters Cookbook

The Food Matters Cookbook

2010

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

2009

Food Matters

Food Matters

2008

How to cook everything vegetarian : simple meatless recipes for great food

How to cook everything vegetarian : simple meatless recipes for great food

2007

How to Cook Everything Vegetarian

How to Cook Everything Vegetarian

2007

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

2005

How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos

How to Cook Everything: The Basics: All You Need to Make Great Food -- With 1,000 Photos

2003

How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook

How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook

1998

How to Cook Everything: 2,000 Simple Recipes for Great Food

How to Cook Everything: 2,000 Simple Recipes for Great Food

1998