A Very Good Year: The Journey of a California Wine from Vine to Table
Mike WeissA Very Good Year: The Journey of a California Wine from Vine to Table
June 2, 2005Gotham290 pages
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Description
Based on the acclaimed 39-part San Francisco Chronicle series, an award-winning journalist follows the making of a bottle of wine from harvesting by immigrant workers in Northern California to its first tasting at the Four Seasons in New York City.
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