All books
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
or to rate, review, and add to your backlog.
January 1, 2004No ratings yet
Description
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Community Reviews (0)
No reviews yet. Be the first to review this book!