
Assassin's Creed: The Culinary Codex
Thibaud VillanovaAssassin's Creed: The Culinary Codex
January 1, 2021Titan Books144 pages
Community grade. The average of the grades people here gave it. No critics, no outside scores.
No grades yet

or to grade, review, and add to your backlog.
Description
Step into the Animus and prepare to be transported to the world of Assassin’s Creed! With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.
Community reviews
No reviews yet
Be the first to review this book.
More like this
Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
The Official Pumpkin Spice Cafe Cookbook: 60 Delicious Dream Harbor Recipes
The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World
Meat Pies: An Emerging American Craft
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
All about the Burger: A History of America's Favorite Sandwich
The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster

