Civilization and capitalism, 15th-18th century

Description

A comprehensive examination of the material life of pre-industrial societies, including agriculture, food, dress, housing, demography, and the growth of towns. Braudel emphasizes the interconnectedness of these elements, illustrating how they form cultures, economies, and systems of governance. His work highlights the constraints of material life, such as the impact of demographics on history and the significance of food as a fundamental aspect of daily life. He discusses the three great cereal crops—wheat, rice, and maize—that sustained most of the world's population, as well as the shift between luxury and necessity in items like table manners, salt, meat, and spices. The book also covers energy sources, metallurgy, transportation, and technological innovations like gunpowder, printing, and sea navigation, which contributed to Europe's dominance. The book provides insights into the harsh realities of life before modern advancements, including frequent famines, the scarcity of meat, and the limited availability of white bread.