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Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap
January 1, 2004Random House Trade Paperbacks249 pagesNo grades yet
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Description
The best-selling author of Big Stone Gap joins forces with her mother and sisters to present a delectable array of traditional Italian family recipes, cultural traditions, and personal anecdotes, ranging from polenta and chicken to favorite desserts. Reprint. 30,000 first printing.
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