Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
Jerry ThomasJerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
March 5, 1862Courier Dover Publications145 pages
Community grade. The average of the grades people here gave it. No critics, no outside scores.
No grades yet
or to grade, review, and add to your backlog.
Description
"Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--
Community reviews
No reviews yet
Be the first to review this book.