Manhattan Chili Co Southwest-American Cookbook: A Spicy Pot of Chiles, Fixins', and Other Regional Favorites
Michael McLaughlinManhattan Chili Co Southwest-American Cookbook: A Spicy Pot of Chiles, Fixins', and Other Regional Favorites
January 1, 1986Crown Pub120 pages
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Description
The author reveals his secrets for cooking sixty-five hearty chilies, Tex-Mex main dishes, and their desserts, with listings of mail-order sources for tools and ingredients
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