or to grade, review, and add to your backlog.
No grades yet
Description
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Community Reviews (0)
No reviews yet. Be the first to review this book!