
On the Farm, At the Market
G. Brian KarasOn the Farm, At the Market
January 1, 2016Macmillan45 pages
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"On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind--and, of course, all the farmers show up at the café to enjoy the results of their hard work"--
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