
Pitmaster: Recipes, Techniques, and Barbecue Wisdom
Andy Husbands, Chris HartPitmaster: Recipes, Techniques, and Barbecue Wisdom
January 1, 2017Fair Winds Press (MA)227 pages
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Description
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet.
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