Pleyn Delit: Medieval Cookery for Modern Cooks
Constance B. Hieatt, Brenda Hosington, Sharon ButlerPleyn Delit: Medieval Cookery for Modern Cooks
January 1, 1977University of Toronto Press204 pages
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Description
Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts
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