The Best American Food Writing 2019
Samin Nosrat, Silvia KillingsworthThe Best American Food Writing 2019
October 1, 2019287 pages
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Description
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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