The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered
Jean Anthelme Brillat-SavarinThe Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered
January 1, 2010288 pages
Community grade. The average of the grades people here gave it. No critics, no outside scores.
No grades yet
or to grade, review, and add to your backlog.
Community reviews
No reviews yet
Be the first to review this book.