All books
The Martha Stewart Cookbook: Collected Recipes for Every Day
January 1, 1995Clarkson Potter Publishers620 pagesNo grades yet

or to grade, review, and add to your backlog.
Description
More than 1,600 recipes compiled from earlier publications by Stewart, with new illustrations, menus, and pantry and cooking tips, including information on entertaining a crowd and preparing wedding cakes.
Community reviews
No reviews yet
Be the first to review this book.
More like this
- All Around the World CookbookBook

- The Chopra Center Cookbook: Nourishing Body and SoulBook

- Anthony Bourdain Omnibus: Kitchen Confidential and A Cook's TourBook

- Moore To FoodBook

- We'd Rather Be Writing: 88 Authors Share Timesaving Dinner Recipes and Other TipsBook

- Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro CookingBook


