The Raw and the Cooked: Adventures of a Roving Gourmand
Jim HarrisonThe Raw and the Cooked: Adventures of a Roving Gourmand
January 1, 2001Grove Press271 pages
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Description
Filled with passion and humor, a much-anticipated collection of enthusiastic writings from the beloved writer and food critic includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal. Reprint. 35,000 first printing.
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