Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World
Sylvia A. JohnsonTomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World
January 1, 1997Atheneum Books for Young Readers138 pages
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Description
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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