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Treme: Stories and Recipes from the Heart of New Orleans
by David Simon
January 1, 2013Chronicle Books235 pagesNo grades yet
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Description
A celebration of the culinary spirit of post-Katrina New Orleans, featuring recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. Elie includes heritage and contemporary recipes from the city's heralded restaurants, original recipes from renowned chefs, and recipes contributed by actors on the television series Treme.
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