What the Great Ate: A Curious History of Food and Fame
Matthew Jacob, Mark JacobWhat the Great Ate: A Curious History of Food and Fame
January 1, 2010Three Rivers Press288 pages
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Description
A lighthearted pop history of the diets of celebrities and famous historical figures shares whimsical anecdotes, including Angelina Jolie's consumption of roaches and Lord Byron's vinegar weight-loss regime.
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