Man v. Food

Food be warned, your days are numbered in cities throughout the country. Throughout the 10-episode run, Webb will be waging culinary combat in locales including: Chicago; Houston; Billings, Mont.; Charleston, S.C.; Sleepy Hollow, N.Y.; New Orleans; Portland, Ore. and Des Moines, Iowa. No food challenge is safe when Casey Webb comes calling.

The fearless competitor continues the battle to win extraordinary food challenges across the country. This season, Webb will attempt the unthinkable by taking on edible encounters that would make most people run and hide—including a fire and ice challenge—with scorching hot popcorn measuring over 1 million Scoville units (the scale that measures a pepper's heat) and a 64-ounce frozen hot chocolate near Louisville, Kentucky. Webb also takes on a 29-inch New York-style pizza in St. Louis, that's so big he can't tackle it alone; and in Nashville, Tennessee, he goes for the signature spicy delight, "hot chicken," with tenders slathered in a concentrated hot sauce made with Carolina reapers, scorpion peppers and ghost peppers.

This season, Webb travels to 14 new cities for a slew of bigger, bolder challenges including a cauldron of pho in Baltimore, a colossal crepe piled high with Thai ice cream in St. Paul, Minnesota, and a 5-pound platter of Tater Tot nachos in Atlanta. The premiere episodes take Webb to his childhood stomping grounds along the New Jersey shore and the Midwest's fast-growing foodie destination: Minneapolis.

On the new season of Man v. Food, Casey is ready to battle more of the biggest, spiciest and boldest foods around. From monstrous 30-pound bagel sandwiches, to a plate of six ghost pepper tacos, and to massive shovel-sized portions of BBQ, nothing is too extreme for Casey to conquer. Throughout the season, Casey is on a heroic journey as he goes head-to-head against the most outrageous foods served at hometown hotspots in cities in Alaska, Ohio, Texas, Wisconsin, and many more. In each of the half-hour long episodes, he meets the restaurant owners and chefs making these extraordinary and mouthwatering menu items, getting an inside look at each indulgent dish. Before tackling the over-the-top meals and timed food challenges, Casey receives sage advice from the local diners on how to emerge victorious. Casey is a man with a love for food up against epic eats in the ultimate battle of Man v. Food.