Brian Polcyn

Books3

Meat Pies: An Emerging American Craft

Meat Pies: An Emerging American Craft

2024

with Michael Ruhlman

Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing

2012

with Michael Ruhlman

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

2005

with Thomas Keller