Michael Ruhlman

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Books26

A Taste of Somewhere Else

A Taste of Somewhere Else

Meat Pies: An Emerging American Craft

Meat Pies: An Emerging American Craft

2024

with Brian Polcyn

If You Can't Take the Heat

If You Can't Take the Heat

2024

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

2023

Gabriel Kreuther: The Spirit of Alsace, a Cookbook

Gabriel Kreuther: The Spirit of Alsace, a Cookbook

2021

with Gabriel Kreuther

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

2019

Grocery: The Buying and Selling of Food in America

Grocery: The Buying and Selling of Food in America

2017

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

2016

In Short Measures: Three Novellas

In Short Measures: Three Novellas

2015

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

2014

Egg

Egg

2014

Melt: The Art of Macaroni and Cheese

Melt: The Art of Macaroni and Cheese

2013

with Garrett McCord

The Book of Schmaltz: Love Song to a Forgotten Fat

The Book of Schmaltz: Love Song to a Forgotten Fat

2013

Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing

2012

with Brian Polcyn

Ruhlman's Twenty

Ruhlman's Twenty

2011

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

2009

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook

2009

with Michael Symon and Bobby Flay

Elements of Cooking

Elements of Cooking

2007

Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

2007

with Anthony Bourdain, Eric Ripert and Gabrielle Hamilton

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Reach of a Chef: Professional Cooks in the Age of Celebrity

2006

Walk on Water

Walk on Water

2003

A Return to Cooking

A Return to Cooking

2002

with Eric Ripert

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

2001

The Soul of a Chef: The Journey Toward Perfection

The Soul of a Chef: The Journey Toward Perfection

2000

The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

1997

Generation Lost China Under the Cultural

Generation Lost China Under the Cultural

1990

with Zi Ping Luo

Poetry1

A Bowl of Goodness: Nourishing Poems with a Side of Soup, Celebrating Community, Friendship, and Resilience

A Bowl of Goodness: Nourishing Poems with a Side of Soup, Celebrating Community, Friendship, and Resilience