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Michael Ruhlman
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Books (21)
If You Can't Take the Heat
2024
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
2023
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
2019
Grocery: The Buying and Selling of Food in America
2017
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
2016
In Short Measures: Three Novellas
2015
Egg
2014
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
2014
The Book of Schmaltz: Love Song to a Forgotten Fat
2013
Salumi: The Craft of Italian Dry Curing
2012
Ruhlman's Twenty
2011
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
2009
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
2007
Elements of Cooking
2007
The Reach of a Chef: Professional Cooks in the Age of Celebrity
2006
Charcuterie: The Craft of Salting, Smoking, and Curing
2005
Walk on Water
2003
A Return to Cooking
2002
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
2001
The Soul of a Chef: The Journey Toward Perfection
2000
The Making of a Chef: Mastering Heat at the Culinary Institute of America
1997
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