Gabrielle Hamilton

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Books7

Blood, Bones, and Butter

Blood, Bones, and Butter

Next of Kin

Next of Kin

2025

The Best American Food Writing 2021

The Best American Food Writing 2021

2021

Prune

Prune

2014

Prune: A Cookbook

Prune: A Cookbook

2014

Blood, Bones & Butter

Blood, Bones & Butter

2011

Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

2007

with Michael Ruhlman, Anthony Bourdain and Eric Ripert