
or to grade, review, and add to your backlog.
Description
With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert. In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman's inimitable illustrations and memories, from chocolate cake on a terrace in Tel Aviv as a child to a gorgeous pink cake enjoyed over Lucretius and Nietzsche in Rome, and sprinkled with seventeen mouthwatering recipes prepared by Scott-Goodman, Cake is a joyful and whimsical celebration of a timeless dessert.
Community reviews
No reviews yet
Be the first to review this book.
More like this
- Treme: Stories and Recipes from the Heart of New OrleansBook

- Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West OaklandBook

- Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated WineBook

- The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die ForBook

- The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the WorldBook

- From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and OverBook

- The Book of Schmaltz: Love Song to a Forgotten FatBook

- The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at HomeBook


