
Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion
Annie RiggGifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion
January 1, 2010Kyle Cathie Limited175 pages
Community grade. The average of the grades people here gave it. No critics, no outside scores.
No grades yet

or to grade, review, and add to your backlog.
Description
With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving homemade food gifts. What could be more wonderful than receiving a jar of homemade chutney, tray of sticky, gooey brownies or a bottle of fresh elderflower cordial, all packaged beautifully with a hand written label?
Community reviews
No reviews yet
Be the first to review this book.
More like this
Treme: Stories and Recipes from the Heart of New Orleans
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Elements of Cooking
The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Charcuterie: The Craft of Salting, Smoking, and Curing
The Book of Schmaltz: Love Song to a Forgotten Fat
Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook

