Root-to-Stalk Cooking: The Art of Using the Whole Vegetable
Tara DugganRoot-to-Stalk Cooking: The Art of Using the Whole Vegetable
January 1, 2013Ten Speed Press210 pages
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Description
Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals.
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