The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
Martha StewartThe James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
January 1, 2011Chronicle Books242 pages
Community grade. The average of the grades people here gave it. No critics, no outside scores.
No grades yet
or to grade, review, and add to your backlog.
Description
Celebrates twenty-one chefs awarded the "Outstanding chef" award bestowed by the James Beard Foundation.
Community reviews
No reviews yet
Be the first to review this book.
More like this
Treme: Stories and Recipes from the Heart of New Orleans
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Elements of Cooking
The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For
The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
The Book of Schmaltz: Love Song to a Forgotten Fat
Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal: A Cookbook