True Blood: Eats, Drinks, and Bites from Bon Temps
Karen Sommer Shalett, Marcelle Bienvenu, Alan Ball, Gianna SobolTrue Blood: Eats, Drinks, and Bites from Bon Temps
January 1, 2012Chronicle Books226 pages
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Description
Merlotte's, in the fictional town of Bon Temps, serves up Bayou country cooking-- to a clientèle of vampires and humans alike. Here is a collection of recipes relevant to the food and drinks seen in the episodes of True Blood.
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