All books
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
March 5, 2009272 pagesNo grades yet
or to grade, review, and add to your backlog.
Description
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.
Community reviews
No reviews yet
Be the first to review this book.
More like this
- Heroes' FeastBook
- Extreme Cuisine: The Weird & Wonderful Foods that People EatBook
- Treme: Stories and Recipes from the Heart of New OrleansBook
- Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West OaklandBook
- Elements of CookingBook
- Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining AloneBook
- Charcuterie: The Craft of Salting, Smoking, and CuringBook
- The Book of Schmaltz: Love Song to a Forgotten FatBook
